Choc' & Moi, Chocolate Cafe + Workshop in Brookvale
Book us straight into another chocolate workshop! Book me in for the adult class! One of the best school holiday activities we did was a Chocolate Workshop at the new Choc & Moi cafe and workshop in Brookvale.
Rows of truffles at the Choco & Moi counter
The class was two hours, and the kids learned a lot of interesting facts about chocolate.
Starting the lesson on tempering chocolate
Where does chocolate grow? Yes, a little is grown in Australia too
Learning about the picking, drying, roasting, grinding and separation processes
The result! The milk chocolate buttons that Choc & Moi owner Helene imports from her native Belgium
White chocolate buttons, ready to be melted and tempered
The kids (and I!) learned why chocolate needs to be tempered and how to do it
Even little hands can temper chocolate, with help
The children then made chocolate cake pops and decorated them.


Helene, the owner of Choc & Moi, is a Belgian chocolatier who has emigrated here and brought her passion for chocolate with her!
Address: Shop 13, 23 Roger Street, Brookvale
Opening hours: Monday to Friday 7am to 5pm, Saturday 7am to 1pm, Sunday 7am to 12am
You can enjoy coffee and scrumptious hot chocolate at the cafe, and can try chocolate tasting plates and buy chocolates. There are also pastries and other things to eat.
And there are mouth-watering chocolates for sale too, of course.
Workshops: check the Workshops web page here to see all the workshops on offer. This makes a great kids birthday party, baby shower or girls night out idea.
Choc & Moi website is here
Choc & Moi Facebook page here
Parking: Choc & Moi is inside the new development on the corner of Roger Street and Old Pittwater Road. There’s customer parking under the building, entrance on Roger Street.
PS Chocolate-loving readers might also enjoy these posts:
Healthy Raw Chocolate Truffles in The Thermomix
The Best Chocolate and Beetroot Cake recipe ever!
Simple White Chocolate Mud Cake recipe
