Cream of Mushroom Soup Recipe – With Thermomix Instructions

Perfect for a chilly winter’s day, mushroom soup will give you a nutrition-packed boost as well as warming the cockles of your heart.

And it’s perfect for this far-too-chilly and dangerously stormy weather we are having here in Sydney right now.

Making some soup and baking a cake, whilst wearing my new Ugg boots, is keeping away the mid-winter blues.

So now, this was the first time I ever made mushroom soup, but not the last!

It was so quick and easy… only problem is that not one of the children really enjoyed it. But my veggie husband will love this soup when he gets home.

It’s good to put the adults first sometimes, don’t you think?

And we’ll work on those fussy eater kids, little by little.

Cream of Mushroom Soup Recipe – With Thermomix Instructions

3.2.1230

Shimeji mushrooms – weird but wonderful

Mushrooms chopped in Thermomix

Thermomix steaming away, stock ready to pour

Soup, ready to eat!

This recipe was first published on my old blog ‘The Mum’s Diet.’

Some commenters there tweaked the recipes in a few ways: double the butter; a wee bit of blue cheese added; Philly cheese instead of cream. Great ideas and I must try them.

Do you make mushroom soup?

Do your kids eat mushroom soup?