Do you cut them off or leave them as nature intended??

Now how many calories are in this little pile of crusts do you think?

Does anyone else make a moral dilemma out of the question of whether to cut the crusts off the kids’ sandwiches?

I think I need help and advice!

You see, my kids love the crusts off.  But I loathe wasting food.  So if I cut off the crusts I tend to eat them myself… often with a smidge of extra butter and vegemite.

Nibble, nibble, I’m a terrible nibbler and am trying to break the habit.

What to do?

Well, generally, I don’t cut off the crusts.

Then, when I do, I sometimes keep them and eat them for breakfast or lunch.

Occasionally it all gets too  much for me and I chuck ’em into the compost bin.

What’s a nibbling mum to do?

Are you a crust cutter?  A crust nibbler?

Does anyone else in the whole wide world have this problem?

Or is it just me?