(slightly) Healthier Anzac Cookies Recipe

   

Over the past few years, I’ve trained myself off commercial, mass-produced biscuits.  Really never eat them.

But I could about a million bazillion of these Anzac biscuits.  Luckily, the kids eat them up very fast.

I do love a nibble of the uncooked dough too, it’s just scrumptious. I sometimes make a double batch and then freeze half to pull out and make biscuits with later… or just to nibble by the spoonful.

Yes, I know they’ve got masses of butter and sugar, but using wholemeal flour and raw sugar is a wee touch healthier, don’t you reckon?

Healthier Anzac Biscuits Recipe 

Healthy Anzac Biscuit Recipe

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And here’s a visual feast of the making of the Anzacs.

       

Do try these, they are lovely. 

Do you have any twists on the old Anzac yourself?