(slightly) Healthier Anzac Cookies Recipe

Healthy Anzac Biscuit Recipe

• 100g rolled oats
• 200g plain wholemeal flour
• 200g raw sugar
• 60g desiccated coconut
• 125g butter
• 1tbs golden syrup
• 1tsp bicarb of soca
• 2 tbs boiling water

1. Turn the oven to 160 degrees C.
2. Mix oats, flour, coconut and sugar in a bowl.
3. Melt butter and syrup together.
4. Mix water with bicarb then pour onto butter/syrup mix. It will froth up madly.
5. Stir in the dry ingredients.
6. Form into small balls and place on oiled baking tray, flatten with a fork.
7. Bake for 12 – 18 minutes depending on size/oven.
8. Eat whilst warm. Enjoy immensely.
9. Run around with kids to burn off the kilojoules!

Recipe by Hello Sydney Kids at http://www.hellosydneykids.com.au/slightly-healthier-anzac-cookies-recipe/

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